Fried Green Tomatoes Recipe

fried green tomatoes
As I mentioned in my post earlier this week, we made fried green tomatoes after I picked some up at the Farmer’s Market. They are one of my favorite things to order at a restaurant so I figured why not try them myself? Here’s what I did:
Ingredients:
– 2 green tomatoes
– 1 egg
– 1/2 cup buttermilk
– 1/2 cup flour
– 1/2 cup cornmeal
– oil
– salt

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1. Slice 2 green tomatoes into 1/3 inch slices.

IMG_63102. Set out 3 bowls. In the first one put 1/4 cup of flour. In the second put 1 egg and 1/2 cup of buttermilk. In the third combine 1/4 cup of flour, 1/2 cup cornmeal and a teaspoon of salt. (sorry the bowls are out of order in the picture above!)

IMG_63113. Dip each tomato slice in each bowl in order, first the flour, then the egg mixture and finally the cornmeal.

IMG_63134. Pour oil in a skillet and heat at medium-high.

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5. Drop each tomato in the oil and cook for 2 minutes on each side. Put on a plate lined with paper towels.

We whipped up a quick sauce made with mayo, hot sauce and relish :) Enjoy!

 

 

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