One of my favorite easy recipes is fresh pasta with a light sauce. It’s a great dinner for Sunday nights when you aren’t necessarily up to making something elaborate after a long weekend!
I picked up some fresh pasta from the farmer’s market (you can find some in a health food store, don’t settle for dried pasta!) Cook it according to the instructions. Make the sauce in a separate pan by heating up some oil and adding diced garlic, cherry tomatoes cut in half and salt. Let that simmer for a bit on low-medium heat. I added some white wine (optional) and a lot of basil and oregano from the garden.
When the pasta is done and drained mix with the sauce and top with parmesan cheese. Pour a glass of wine and enjoy your Sunday night!