Chicken Curry Recipe

curry ingredients

I often find myself craving to go out for a good curry dinner. This one satisfies my need but doesn’t require me to go outside or spend a lot of money. It’s one of the first recipes I learned to make, back when I had absolutely no idea what I was doing in a kitchen (thanks to my sister for giving me this super simple recipe). It’s easy and great for last minute entertaining. Make it mild or more spicy depending on your taste. For less spicy look for a mild curry paste and add less cumin.

Makes about 4 servings.

Ingredients
– thin chicken cutlets
– white rice
– 1 white onion
– 1 red pepper
– 2 tablespoons curry pasta
– 1 can coconut milk
– cumin to taste
– salt

Directions

1. First cook the chicken with oil in a pan for 3-4 minutes a side. Dice chicken, set aside.

chicken curry

*Start cooking white rice to pour curry over (I use boxed rice, it takes about 20 minutes).chicken curry

2. Dice up onion and peppers and cook together in oil in a sauté pan on medium heat until onions are semi-translucent.

3. Add 2 tablespoons of curry paste.

4. Add one whole can of coconut milk.

5. Stir until combined.

6. Add spices to taste.

7. Let simmer on medium heat for around 10 minutes until onion and pepper is tender.

8. Add chicken for 5-10 min to reheat.

9. Spoon curry onto rice and…

Enjoy!

chicken curry

One thought on “Chicken Curry Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s